Courses

Basic Wagyu Course

¥8000

Raw vegetable relish
Wagyu Charcuterie
Kim Chee King
Wagyu salted tongue
Marbled beef of the day
Lean meat of the day
Wagyu (outside skirt)
Finish off the meal with your choice of reimen (cold noodles) or garlic fried rice.
For dessert your choice of ice cream or shaved ice.

Wagyu Tasting Course

¥10000

Raw vegetable relish
Wagyu Charcuterie
Kim Chee King
Wagyu salted tongue
Marbled beef of the day
Recommended Chateaubriand steak of the day
Lean meat of the day
Wagyu (outside skirt)
Finish off the meal with your choice of reimen (cold noodles) gukbap (Korean rice soup), or garlic fried rice.
For dessert, your choice of ice cream or shaved ice.

Premium Wagyu Course

¥14000

Raw vegetable relish
Roast Top Round Cap
Wagyu Torosashi Matsumae
Garland chrysanthemum soup
Kim Chee King
Wagyu salted tongue
Marbled beef of the day
Recommended Chateaubriand steak of the day
Lean meat of the day
Wagyu (outside skirt)
Finish off the meal with your choice of reimen (cold noodles) or garlic fried rice.
For dessert, your choice of ice cream or shaved ice.

・List prices

A 15% service charge and 8% consumption tax fee is required for all the courses and food.

・Bringing outside drinks into the restaurant

Bringing outside drinks is permitted.

・Policy on children

Children are welcome, but please note that baby/high chairs and dishes are not available.

・Reserving the private room

-Reservations for the private room are for 2 or more people
-The private room is not available for single diners.

・Reservations for people dining alone are accepted

・Reservations on this official site are required for a reservation.

If you would like a reservation, please fill out the reservation form on this site.
Once we can confirm availability, online pre-payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.