Courses

Omakase Kobe Beef Course

¥55,000
(Limited to Table Seating)

A very special Omakase course which includes Kobe beef for in both shabu-shabu and the main steak.
Also includes luxury ingredients such as truffles and caviar.

Chef's Special Course

¥33,000
(Limited to Counter Seating)

※ Only available to be ordered for 2 or more guests.

The Innocent Carvery's premium course. The menu is decided by the chef on the day of the reservation and all ingredients are personally handpicked.
Put your trust in the hands of the master chef as he showcases the sumptuous flavors of The Innocent Carvery.

The menu changes daily with the selection and procurement of ingredients.

Omakase Course

¥28,600
(Limited to Table Seating)

Homemade Aged Prosciutto
Seasonal Fruit and Mascarpone Cheese
Premium Wagyu Sashimi and Hokkaido Uni
Specially Selected Wagyu Beef Cutlet
Sendai Beef Tongue Sashimi
Yukke Rice Bowl with Caviar

Yakiniku (Grilled Meat)
Thickly-Cut Sendai Beef Tongue
Specially Selected Chateaubriand
Kobe Ota Farm Harami

Mesclun Salad of Organic Leaf Vegetables
Palate Cleanser
Cold Reimen Noodles with Karasumi
Finely-Marbled Wagyu Yakisuki
Served with Seasonal Vegetables and Maho Egg
Seasonal Fruit and Shaved Ice
Coffee or Tea

The Innocent Course

¥22,000
(Limited to Table Seating)

Homemade Aged Prosciutto
Seasonal Fruit and Mascarpone Cheese
2 Types of Premium Wagyu Beef Sashimi
Wagyu Beef Mince Cutlet with Hokkaido Nemuro Uni
Kimchi King
Thickly-Cut Sendai Beef Tongue
Specially Selected Chateaubriand
Mesclun Salad of Organic Leaf Vegetables
Assortment of 2 Types of Premium Lean Beef and Kobe Ota Farm Harami
Palate Cleanser
Cold Reimen Noodles with Karasumi
Specially Selected Finely-Marbled Wagyu Yakisuki
Seasonal Fruit and Shaved Ice
Coffee or Tea

Chateaubriand Course

¥17,600
(Limited to Table Seating)

Homemade Aged Prosciutto
Seasonal Fruit and Mascarpone Cheese
Premium Wagyu Yukhoe (Beef Tartar)
Kimchi King
Thick-Cut Sendai Beef Tongue
Specially-Selected Chateaubriand
Mesclun Salad of Organic Leaf Vegetables
Selection of 2 Types of Premium Lean Beef and Kobe Ota Farm Harami
Palate Cleanser
Cold Reimen Noodles with Karasumi
Specially Selected Finely-Marbled Wagyu Yakisuki
Dessert
Ice Cream (or) Shaved Ice
Coffee or Tea

Premium Lunch Course

¥15,540

Homemade Prosciutto with Seasonal Fruit and Mascarpone
Organic Leafy Vegetables Salad
Napa Cabbage Kimchi

Salt-Grilled Yakiniku
　- Selected Lean Cuts (2 kinds)
　- Premium Thick-Cut Wagyu Tongue

Mini Wagyu Yukhoe Rice Bowl with Caviar

Sauce-Grilled Yakiniku
　- Tenderloin
　- Harami (Skirt Steak)
　- Seasonal Grilled Vegetables

Wagyu Kalbi Soup
Special Premium Marbled Sukiyaki-Style Wagyu with Truffle
Cold Noodles
Dessert
Coffee or Tea

Lunch Course

¥10,290

Appetizer
2 types of Wagyu Beef Sashimi
Yakiniku (Grilled Beef)
Salad, Rice
Cold Noodles

・List prices

The above price includes 10% consumption tax and the restaurant service charge (5% for lunch, 10% for dinner).
For online reservations, an additional 15% service charge will be applied.

・Bringing outside drinks into the restaurant

Bringing outside drinks is permitted.

・Policy on children

Children are welcome, but please note that baby/high chairs and dishes are not available.

・Reserving the private room

-Reservations for the private room are for 2 or more people
-The private room is not available for single diners.

・Reservations for people dining alone are accepted

・Reservations on this official site are required for a reservation.

If you would like a reservation, please fill out the reservation form on this site.
Once we can confirm availability, online pre-payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.