Courses

☆ Christmas Course（12/23～12/25）

¥33,000

・Champagne for a Toast
・Homemade Wagyu Beef Prosciutto with Strawberries and Mascarpone
・Low-Temperature Aged Roast Beef
・Wagyu Minced Cutlet with Genovese Sauce and Sea Urchin
・Wagyu Beef Tartare Bowl with Caviar
・Fruit Tomato Salad
・Yakiniku Selection:
　Thick-Cut Premium Wagyu Tongue
　Chateaubriand
　Premium Harami
・Kobe Beef Sirloin Steak
・Cold Noodles with Bottarga
・Homemade Black Truffle Ice Cream
・Coffee or Tea

Omakase Kobe Beef Course

¥55,000
(Limited to Table Seating)

A very special Omakase course which includes Kobe beef for in both shabu-shabu and the main steak.
Also includes luxury ingredients such as truffles and caviar.

Chef's Special Course

¥33,000
(Limited to Counter Seating)

※ Only available to be ordered for 2 or more guests.

The Innocent Carvery's premium course. The menu is decided by the chef on the day of the reservation and all ingredients are personally handpicked.
Put your trust in the hands of the master chef as he showcases the sumptuous flavors of The Innocent Carvery.

The menu changes daily with the selection and procurement of ingredients.

Omakase Course

¥28,600
(Limited to Table Seating)

This is the ever-popular and difficult-to-book Chef's course served at table seating.
The brands of the beef served will be Omakase (Chef's choice) and the best cuts available on that day.
All the dishes included in this course will be the best of which the season and the Innocent Carvery has to offer!

12 dishes which include Wagyu sashimi, yakiniku and sukiyaki etc.
※ The yakiniku will be cooked by staff.

The Innocent Course

¥22,000
(Limited to Table Seating)

Homemade Uncured Ham and Seasonal Fruit
2 types of Wagyu Sashimi of the Day
Wagyu Mince Cutlet with Uni from Hokkaido Nemuro
Mesclun Salad of Organic Leaf Vegetable from Tokushima
Kimchi King
Thickly-cut Kuroge Wagyu Tongue
Assortment of 3 types of Wagyu Red Meat
Chateaubriand
Finely-Marbled Sirloin Sukiyaki
Cold Reimen Noodles or Garlic Rice or Curry Rice
Seasonal Fruit
Shaved Ice Dessert

※ The yakiniku will be cooked by staff.
Please inquire regarding where the Wagyu was raised.
We have many other meats available to be ordered.

Chateaubriand Course

¥17,600
(Limited to Table Seating)

Wagyu Appetizer
Tajima Beef Round Yukhoe (Beef Tartar)
Thinly-Sliced Wagyu Tongue
Chateaubriand
Assortment of 3 types of Wagyu Beef
Mesclun Salad of Organic Leaf Vegetable from Tokushima
Kimchi King
Finely-Marbled A5 Rank Sirloin Sukiyaki
Cold Reimen Noodles (or) Garlic Rice (or) Curry Rice
Shaved Ice Dessert (or) Ice Cream

※ The yakiniku will be cooked by staff.
Please inquire regarding where the Wagyu was raised.
We have many other meats available to be ordered.

Premium Lunch Course

¥14,800

Wagyu Appetizer
Organic Mesclun Greens Salad / Kimchi
Yakiniku with Salt (Assorted Two Kinds of Lean Wagyu/Wagyu Tongue)
Yukhoe Bowl with Caviar
Yakiniku with Sauce (Tenderloin/Carefully Selected Wagyu/Vegetables)
Wagyu Karubi Soup
Marbled Beef Sukiyaki with Truffles
Cold Reimen Noodles
Dessert
Coffee or Tea

Lunch Course

¥9,800

Appetizer
2 types of Wagyu Beef Sashimi
Yakiniku (Grilled Beef)
Salad, Rice
Cold Noodles

・List prices

The above prices include the 10% consumption tax. An additional 15% service charge is required. .

・Bringing outside drinks into the restaurant

Bringing outside drinks is permitted.

・Policy on children

Children are welcome, but please note that baby/high chairs and dishes are not available.

・Reserving the private room

-Reservations for the private room are for 2 or more people
-The private room is not available for single diners.

・Reservations for people dining alone are accepted

・Reservations on this official site are required for a reservation.

If you would like a reservation, please fill out the reservation form on this site.
Once we can confirm availability, online pre-payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.